Speciality Cakes

Speciality Cakes

Learn the finer details and how to make a variation of cakes including the decorations. Layering of cakes. Focus on the variation of Sponges, Italian Butter Creams, Ganache's, Glazes etc. This program will teach you how to make the most amazing cake selection that's trendy and that will blow your mind

8 attendees (None invited)

Venue

FBI Chef School
164 Church Street, Johannesburg North