Thurs: Italian Mediterranean Cooking

Thurs: Italian Mediterranean Cooking

Kick off the year with this fun and interactive course as we explore seasonal produce and how to incorporate these ingredients into satisfying delish dishes inspired by Denise' travels to the Mediterranean. These practical dishes can be re-created in your day to day cooking and are winners at dinner parties.

R650 pp including menu | recipes | wine
bookings: info@gingerandlime.co.za

2 attendees (None invited)

Venue

Ginger & Lime food studio
2 b Ave Disandt, Fresnaye