Baking Speciality Cakes

Baking Speciality Cakes

In this two week course, we cover the necessary theory required to successfully mix and bake nearly any classical cake batter. Although the core of this course concentrates on baking, cakes are also finished using some of the latest trending techniques, including dripping cakes, buttercream roses, macarons, chocolate ganache and truffles. Read more on

3 attendees (31 invited)


La Petite Patisserie
Unit G9, Centurion Office Park, Democracy Way

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